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Spring 2020

Thursday, February 13, 4:00-5:00pm, Gifford 235
Labelling Food Processes: The Good, the Bad, and the Ugly
Speaker: Marco Costanigro, Colorado State University

Tuesday, February 18, 3:30-4:45pm, Clark C250
Can Technology Adoption Fully Offset Declines in the Farm Labor Supply?
Effects of 287(g) Immigration Enforcement Mandates on the U.S. Dairy Industry
Speaker: Diane Charlton, Montana State University

Thursday, February 27, 3:30-4:45pm, Clark C359
Is Light Beer the Healthier Choice? Evidence from Scanner Data
Speaker: Michael McCullough, Cal Poly

Friday, March 6, 3-4:30pm, Behavioral Sciences A103
Policy Options for the Decarbonization of the EU Power Sector
Speaker: Karen Pittel, ifo Center for Energy, Climate and Resources and University of Munich

Thursday, March 12, 3:30-4:45, C359
Crime and Urban Vegetation: Evidence from the East Coast

Speaker: Austin Troy,CU Denver

Friday, March 27, 3:30-4:45pm, Lory Student Center, Room 382
Experimental Evidence on the System of Rice Intensification
Speaker: Christopher Barrett,Cornell

Friday, April 17, 3-4:30pm, TBD – Hosted by ECON
Speaker: Spencer Banzhaf, Georgia State University

Monday, April 20, College of Agricultural Sciences Distinguished Speaker, 3:30–4:30pm, Lory Student Center, Cherokee Ballroom
Talking to Consumers about Agricultural Innovation
Speaker: Jayson Lusk, Purdue

Friday, April 24, 3-4:30pm, Behavioral Sciences A103
Speaker: Bryan Leonard, Arizona State University

Friday, May 1, 3-4:30pm, TBD – Hosted by ECON
Speaker: Penny Liao, University of Pennsylvania, Wharton School

Contacts

Seminar Coordinator
Stephan Kroll

Documents

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