Agricultural & Resource Economics
Improve the societal well-being of the people of Colorado and beyond by creating and sharing tools and information aimed to solve economic, managerial, educational, and policy related problems within the agri-food and resource systems
From farmers’ markets to meal delivery services, people seeking a connection to food grown close to home have countless options. Four experts weigh in on the forces shaping local food… Dawn Thilmany: It really has evolved quite a bit…
Country of Origin Labeling (COOL) is a labeling law that requires retailers, such as full-line grocery stores, supermarkets and club warehouse stores, to notify their customers with information regarding the source of certain foods.